Pusat Grosir Sarana Hidroponik Di Denpasar

Perusahaan yang bergerak dibidang Pertanian Hidroponik yang berdiri pada tahun 2017 di kota Malang. Kami bergerak sebagai Pabrik/ Produsen/ Distributor/ Agen/ Toko/ Penjual/ Pusat Grosir/ Supplayer…

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Recipes for Asian Greens

Bok choy, baby bok choy, tastoi and pak choi are full of flavor.

Asian greens are derivatives of the mustard plant. Americans are becoming more and more familiar because farmers like them. Compared to our traditional tender greens, like lettuce and spinach, these are cold-tolerant like their cousins, kale, and collard greens. They provide a delicate, leafy green that can be used in salads, and it has a different growing season that compliments their other vegetables.

These vegetables have a bitter component that pairs well with intense flavors. I cook them with lots of garlic, ginger, and chiles. Mushrooms are also a traditional complement as well as coconut, sesame (including tahini), and peanuts.

Store an un-cut, dry head of greens in a plastic bag in the refrigerator.

When you are ready to use it, cut up the head and swish the chopped greens in a bowl of water, let any dirt settle to the bottom and pull the greens out of the water, and let drain.

If you bring it home and notice any liquid, dry it off as much as possible, without cutting into the head. The water will cause the greens to breakdown quickly. Also, it will last longer if you can keep it intact.

If the head is very wet, cut, wash, and dry the greens to give them an extended shelf life. Use a salad spinner to dry and remove the water, then store for 4–5 days in a plastic bag with a damp paper towel.

The greens will yellow and degrade quickly in the fridge. Use them within a week or chop and freeze for soup.

I have to mention this, I love to embellish ramen noodles, and Asian greens work perfectly. Throw one pack of noodles in a pot with about 2 cups of water, add two handfuls of chopped greens, and maybe a grated carrot and a bit of leftover cooked chicken. Use the seasoning packet or add sliced green onion, soy sauce, and hot sauce. Easy, fast, and delicious.

Sautéed Greens with Mushrooms

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